Here, inspiration and tradition are one, creation and fresh local produce, a marriage made in heaven. At the restaurant, elegant service and the warm, charming setting are in perfect harmony with the finesse of the fare. The Chef angles his tasty ideas from the North Sea and gathers the best of local produce: home-smoked salmon, roast monkfish with morel mushrooms, poached white sea turbot, duo of duck breast and foie gras, roasted veal chops with Maroilles cream... not to mention delicious, eye-catching desserts. In tune with the fare, an outstanding wine list and suggestions from our sommelier.
03 27 88 00 11